After travelling with Chef Jouvens Jean from the Pierre’s in the Keys, our good friends from Saffron Supper Club in the Middle East, in the art world with Cifo, Florida inspired cooking world with Chef Kris Wessel, offering an unique premiere with Porcao in July, L’echon Brasserie by Chef José Mendin and the Pubbelly Group and a gourmet Tale of Southern Cuisine with Chef Fitzgerald Dodd and Chef Tom Azar.
…..The Hidden Kitchen Workshop is proud to welcome
The Food on Fiyah Tour” with Chef Irie is quickly approaching. Do not miss out on this special event.
$95 for multi-course sit-down dinner additional $20 for beverage.